La Stanza Ristorante celebrates the holidays with a lavish spread inspired by Italian tradition. The festivities begin Friday, December 18 with a modern twist on the Feast of the Seven Fishes.
Chef Fred Ramos offers a seven-day feast that will showcase a different seafood dish for each day leading up to Christmas Eve. The menu is inspired by the Feast of the Seven Fishes, part of the Italian Christmas Eve tradition in which seven fish courses are served on Christmas Eve. The menu will be priced at market value and will feature:
Friday 12/18 - Branzino en Cartoccio, mussels, zucchini, squash, cherry tomatoes, lemon herb butter
Wednesday 12/23 - Pan Seared Rainbow Trout with sautéed scallops, garlic spinach, potatoes, lemon caper
Thursday 12/24, Christmas Eve - Baked Salmon over King Crab Black Truffle mashed potatoes
In place of the regular menu, a special Christmas Eve menu will be served including classic Italian holiday dishes. The a la carte menu will offer the following:
Amuse
Salt Cured Foie Gras
Clementine Almond Mostardo
Soup - $7
Zuppa de Pesce
Salad - $13
Octopus Carpaccio
Pasta - $23
Hand Rolled Tortellini / roasted root vegetables
Fish - $32
Baked Salmon over King Crab Black Truffle mashed
Entrée - $36
Surf and Turf
Grilled Prime Hangar Steak
Jumbo Lump Crab cake w/ Celery Root & Potato Slaw
And for dessert, a complimentary assortment of Italian Christmas cookies will be available all day for children. Labriola Chicago and La Stanza Ristorante will have shortened hours on Christmas Eve, open from 7am - 8pm and will be closed Christmas day.
Reservations are encouraged and available on OpenTable or by calling 312.955.3100.
La Stanza Ristorante celebrates the holidays with a lavish spread inspired by Italian tradition. The festivities begin Friday, December 18 with a modern twist on the Feast of the Seven Fishes.
Chef Fred Ramos offers a seven-day feast that will showcase a different seafood dish for each day leading up to Christmas Eve. The menu is inspired by the Feast of the Seven Fishes, part of the Italian Christmas Eve tradition in which seven fish courses are served on Christmas Eve. The menu will be priced at market value and will feature:
Friday 12/18 - Branzino en Cartoccio, mussels, zucchini, squash, cherry tomatoes, lemon herb butter
Saturday 12/19 - Sautéed Halibut, butternut squash puree, broccoli rabe, pancetta, sage butter
Sunday 12/20 - Baked Lake Superior White Fish with shrimp, Toasted fregola, garlic spinach, scampi sauce
Monday 12/21 - Herb crusted Skate wing, toasted Orzo, zucchini, squash, and almond brown butter
Tuesday 12/22 -Fisherman's Stew, Monkfish, mussels, shrimp, calamari, octopus
Wednesday 12/23 - Pan Seared Rainbow Trout with sautéed scallops, garlic spinach, potatoes, lemon caper
Thursday 12/24, Christmas Eve - Baked Salmon over King Crab Black Truffle mashed potatoes
In place of the regular menu, a special Christmas Eve menu will be served including classic Italian holiday dishes. The a la carte menu will offer the following:
Amuse
Salt Cured Foie Gras
Clementine Almond Mostardo
Soup - $7
Zuppa de Pesce
Salad - $13
Octopus Carpaccio
Pasta - $23
Hand Rolled Tortellini / roasted root vegetables
Fish - $32
Baked Salmon over King Crab Black Truffle mashed
Entrée - $36
Surf and Turf
Grilled Prime Hangar Steak
Jumbo Lump Crab cake w/ Celery Root & Potato Slaw
And for dessert, a complimentary assortment of Italian Christmas cookies will be available all day for children. Labriola Chicago and La Stanza Ristorante will have shortened hours on Christmas Eve, open from 7am - 8pm and will be closed Christmas day.
Reservations are encouraged and available on OpenTable or by calling 312.955.3100.
Labriola Ristorante & Café
535 N Michigan Ave
Chicago, IL 60611
(312) 955-3100
labriolacafe.com
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