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Brunch Mexican Pilsen

La Luna (1726 S. Racine Ave) starts serving brunch 11 am – 3 pm on Easter Sunday, April 9. Brunch will be available every Sunday through the Fall. The brunch menu includes: 

DRINKS

  • mimosa 
  • mimosa bottle 
  • bottomless mimosas 
  • bottomless mimosas and micheladas Bottle of Champagne and a carafe of orange juice
  • HORCHATA ESPRESSO MARTINI Housemade horchata, Mr. Black Cold Brew Coffee liqueur, Casamigos Reposado
  • Big Mich Michelada 
  • coffee
  • iced coffee

STARTERS

  • Bien Fundido blend of Mexican cheese, birria, salsa roja, sunny side egg
  • Guacamole avocado, onion, tomato, jalapeño, cilantro, cotija cheese, pomegranate
  • Platanos Maduros fried plantains, crema dulce
  • Salsa Flight Tomatillo, Quemada & Mango

ENTREES

  • Entraña Dominguera 7oz CDK Farm Skirt steak , salsa dominguera, potatoes, chipotle chimichurri, sunny side eggs
  • Avocado Scramble salsa negra, scrambled eggs, sourdough bread, avocado smash, pico de gallo 
  • Luna Chilaquiles Verde/Rojos Sunny side eggs, pickled onion, sour cream, queso fresco, cilantro
  • Fried Chicken and Churro Waffles Local Free range chicken, churro waffle, Michigan maple syrup, salsa picante
  • El Sanguichon chorizo, porchetta, chipotle aioli, spinach, chihuahua cheese, sunny side egg
  • Quesabirria order of 3 quesadillas w/slow-cooked shredded beef served with a side of consomme

SIDES

  • Luna potatoes fried waxman potatoes, chipotle aoili, bacon
  • Sourdough Toast 
  • Black Beans 
  • White Rice 

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