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Early last month, the tea chain launched the seasonal Mango Cream and Coco-Almond Slush. 

The Mango Cream is a blend of mango and green tea layered with a creamy, subtly salty Milk Cap. 

The Coco-Almond Slush is a sweet, nutty mix of coconut and almond flavors and milk topped with crunchy white Kit Kat bars.

Kung Fu Tea has also launched new bowl-shaped cups that offer better grip and feature patterns along with the chain’s three key principles: Fresh, Innovative, Fearless.

“The classic bubble tea cups and its variations have been used across mom-and-pop shops and bubble tea chains for years. Of course we’ll miss our original design, but it was time for a change,” says Yuki Dong, Product Manager at Kung Fu Tea. “Beyond serving tasty beverages, we’ve made it our responsibility to always experiment with innovative ways of presenting our beverages to continue elevating the drinking experience for our existing customers while generating interest among those who have never had made-to-order drinks like bubble tea before.”

The cups will remain the same size as the original cups.

All seasonal flavors and the new bowl-shaped cups are available for a limited time at their Chicago locations. 

Chinatown: 2126B S Archer Ave

Lakeview: 4925 N Broadway

Evanston: 726 Clark St

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