Join Testaccio in Logan Square for Sunday Supper

Inspired by the Italian-American tradition of big Sunday night dinners, Sunday Supper at Testaccio is a chance for the family to slow down and catch up over a hearty, soul-warming meal. The four course menu begins with a spattering of charcuterie, including prosciutto, finnochiona salami, and pecorino cheese, before moving on to your choice of a freshly made pasta dish such as the bucatini topped with Testaccio's namesake Sunday tomato gravy. Following the pasta course, porchetta with smoked almond pesto, traditional roman fish stew, and whole roasted romanesco with fingerling potatoes and tabouleh make up the third course options before ending with a dessert of Italian style donuts. For a spirited accompaniment to the meal, guests can peruse Testaccio's expansive menu of Mediterranean wines and creative craft cocktails that evoke ancient Roman traditions such as the Kykeon where gin melds with tart greek yogurt and bright apricot liquor to create a refreshing and balanced drink. 

Sunday Supper is $39 per person and reservations can be made through Resy.