On October 30 from 6-8:30pm, Chef Joe Flamm is bringing out the smoker to BLVD’s all-season Atrium. For $50, guests will be able to select from a tray of BBQ straight off the meat smoker for one night only, with speciality cocktails from Whistle Pig Whiskey, as well as a Bourbon-rubbed 24oz prime ribeye with cowboy butter and a housemade banana cream pie. Tickets are available via Opentable.
On October 30 from 6-8:30pm, Chef Joe Flamm is bringing out the smoker to BLVD’s all-season Atrium. For $50, guests will be able to select from a tray of BBQ straight off the meat smoker for one night only, with speciality cocktails from Whistle Pig Whiskey, as well as a Bourbon-rubbed 24oz prime ribeye with cowboy butter and a housemade banana cream pie. Tickets are available via Opentable.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!