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Indienne will be celebrating Diwali – the Festival of Lights – with a special six-course tasting menu experience ($135 per person, +$70 optional wine pairing) featuring the restaurant's top dishes from its first year. Both vegetarian and non-vegetarian menus are available. 

Vegetarian

  • Mushroom (ECLAIR) 
    • Goat Cheese, Truffle
  • Passion Fruit (PANI PURI) 
    • Buckwheat Tart, Green Apple, Sorrel
  • DAHI BHALLA (CHAAT) 
    • Crispy Potato, Tamarind, Chili
  • JACKFRUIT (PAV BHAJI) 
    • Potato Mousse, Crispy Onion 
    • Pao, Cultured Butter
  • EDAMAME (SAMOSA) 
    • Yellow pepper Pachadi, Asparagus, Petite Salad
  • PANEER (PATURI) 
    • Swiss Chard, Pepper Makhni, Fenugreek Butter 
    • Black Dairy Dal, Garlic Naan, Pulao Rice
  • ROSE (COOKIE) 
    • Coconut Mousse, Rabdi Ice Cream, Coconut Caramel
  • TREATS 
    • Coconut & Chocolate Barfi
    • Besan Barfi Opera

Non-Vegetarian

  • Mushroom (ECLAIR) 
    • Goat Cheese, Truffle
  • Passion Fruit (PANI PURI) 
    • Buckwheat Tart, Green Apple, Sorrel
  • DAHI BHALLA (CHAAT) 
    • Crispy Potato, Tamarind, Chili
  • SHRIMP (KEEMA) 
    • Poached Egg, Malai Curry mousse
    • Pao, Cultured Butter
  • CHICKEN TIKKA (TERRINE)
    • Amul Cheese Fondue, Leeks, Autumn Truffle
  • LAMB (RAAN)
    • Badami Korma, Ginger Shalli
    • Black Dairy Dal, Garlic Naan, Pulao Rice
  • ROSE (COOKIE)
    • Coconut Mousse, Rabdi Ice Cream, Coconut Caramel
  • TREATS
    • Coconut & Chocolate Barfi
    • Besan Barfi Opera

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