Indienne, a progressive Indian fine dining restaurant from chef Sujan Sarkar in Chicago's River North, recently launched their late summer / early Fall tasting menus – vegan, vegetarian ($110 per person) and non-vegetarian ($120 per person).
These menus will be available – in addition to Indienne's regular a la carte menu – through October 2023.
Indienne, a progressive Indian fine dining restaurant from chef Sujan Sarkar in Chicago's River North, recently launched their late summer / early Fall tasting menus – vegan, vegetarian ($110 per person) and non-vegetarian ($120 per person).
These menus will be available – in addition to Indienne's regular a la carte menu – through October 2023.
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