Il Mio’s New Fall Menu Has Arrived

Il Mio’s fall menu has arrived and they’re celebrating the flavors of the season with a mix of fresh, local ingredients and comforting dishes for the cooler months, As they say goodbye to summer, they’re diving into new dishes like the Pistachio Crusted Whitefish and Veal Limone.

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Other fall menu options include:

• Angelhair Florentine with Shrimp: angel hair pasta, spinach, garlic, shrimp

• Blackened Salmon Sliders: salmon, cajun spices, slaw, spicy honey lime sauce, brioche bun

• Baked Clams: breadcrumbs, garlic, lemon, white wine, olive oil

• Creamed Spinach: spinach, bechamel, parmigiano

• Fall Harvest Salad: arugula, sweet potato, avocado, goat cheese, dried cranberries, glazed walnuts, maple vinaigrette dressing

• Porcini Mushroom Flatbread: porcini mushrooms, caramelized onions, truffle oil, mozzarella cheese

• Pistachio Crusted Whitefish: pan seared, pistachio, burre blanc sauce with broccolini

• Shrimp Polenta Cakes: shrimp, arrabiata, polenta cakes

• Veal Limone: lemon, white wine

• Veal Marsala: marsala wine, mushroom