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Hyatt Lodge, 2815 Jorie Blvd., Oak Brook, will host Whiskey’d Off Your Feet, a Macallan Tasting Event, on Friday, September 17 from 5 p.m. to 8 p.m. The evening’s dinner will feature a pig roast and tasting dishes curated by Executive Chef Joshua Karther, paired with three Macallan single malt scotches. Guests will mix and mingle on the lakefront patio, listening to live jazz music by Jack Smith Trio. Tickets are $99 per person plus tax.

“Whether you are a whiskey connoisseur or a newcomer, this is a wonderful opportunity to explore the distinct flavor profiles of Macallan with our unique pairings,” said Chef Karther. “We are thrilled to be able to provide guests an opportunity to unwind and enjoy a world-class tasting experience surrounded by nature at our resort-style property.”

Macallan Double Cask 12 Year paired with Cheese Display

  • Sharp and Aged Cheese, Fresh Fruit, Honeycomb, Mixed Nuts, and Crackers 

Macallan Double Cask 15 Year paired with Charcuterie

  • Cured Meats and Candied Bacon with Grilled Bread, Gherkins, Olives, Pickled Mustard, and Blueberry Chocolate Bark 

Macallan Double Cask 18 Year paired with Salmon Trio

  • Hot Smoked Salmon, Cold Smoked Salmon, and Salmon Tartare Cone 
  • Capers, Lemons, Radishes, Pickled Vegetables, Eggs, Kalamata Olives, and Wasabi Tobiko Caviar 

Caja China Whole Roasted Pig 

  • Sweet Chili Roasted Vegetables and Tri-Color Fingerling Potatoes 
  • Pineapple Mango Salsa, Cherry Pepsi BBQ, and Spanish Salsa Verde 

Chocolate Tarts Salted Chocolate Caramel, PB&J and Nutella Mousse

Arlington Pipe & Cigar will also be onsite with a selection of premium handcrafted cigars that have been paired with the Chefs selections. 

To make a reservation for this event visit OpenTable.

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