Buttered, battered and fried! Joshua Kulp and Christine Cikowski, chefs and owners of Honey Butter Fried Chicken, join Chef Bill Kim for a tasty send-off to summer on bellyQ’s Ogden patio. On Sunday, August 28 from 1 to 4 p.m., guests will enjoy a custom menu and brews from the award-winning San Francisco brewery 21st Amendment Brewery.
The menu developed by guest chefs Joshua Kulp and Christine Cikowski includes sizzlin’ selections:
Elote Shooters
Charred Wings with Buffalo Sauce
Chicken OG Sandwich
Lechon Soba Noodle Salad with Chimichurri
Herby Ranch Bacon Pasta Salad
Asian Succotash with Garlic, Rosemary, Peanut, & Pesto
German Chocolate Cake Soft Serve
Special selections and bites from Chef Bill Kim
Tickets are $45 each, general admission will include offerings from the chef-curated menu and two drink tickets. Tickets can be purchased at www.brownpapertickets.com.
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Buttered, battered and fried! Joshua Kulp and Christine Cikowski, chefs and owners of Honey Butter Fried Chicken, join Chef Bill Kim for a tasty send-off to summer on bellyQ’s Ogden patio. On Sunday, August 28 from 1 to 4 p.m., guests will enjoy a custom menu and brews from the award-winning San Francisco brewery 21st Amendment Brewery.
The menu developed by guest chefs Joshua Kulp and Christine Cikowski includes sizzlin’ selections:
Tickets are $45 each, general admission will include offerings from the chef-curated menu and two drink tickets. Tickets can be purchased at www.brownpapertickets.com.
bellyQ
1400 W Randolph St
Chicago, IL 60607
(312) 563-1010
www.bellyqchicago.com
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