Holidays at the Imperial Lamian Table

Available Friday, December 23-Sunday, December 25, the River North hot spot has created a welcoming menu highlighting favorites like the Fried Combination Dim Sum and the Wuxi Honey Glazed Calamari. The delicious spread and December’s featured Davis Bynum wine flight make for the perfect holiday meal to enjoy with family and friends

The holidays are all about giving and Imperial Lamian will also be treating guests with a giveaway featuring gifts like wine, teas and other fun surprises to celebrate the time of year.

The featured menu items include:

Starter:

Wuxi honey glazed calamari

Soup:

Tom yum soup - scallop, shrimp, lemongrass, galangal, chili

Dimsum:

Fried combination - pumpkin puff, cocoa mushroom, snail puffs

Wok entrees:

Crispy roasted duck with foie gras mousse mantau

Roasted seabass with champagne sauce

Braised curried wagyu osso bucco

Lotus leaf wrapped fried rice with sweet corn, taro root, red rice

Dessert:

Tang yuan - cashew dumplings, ginger tea

Diners are invited to relish in the flavors of the holiday season the Imperial Lamian way, with authentic dishes gracing the featured menu. Those looking for a unique experience are welcome to celebrate the season and pull up a seat at the restaurant’s holiday table.

The regular dinner menu will also be offered. Holiday reservations are available Friday, December 23-Sunday, December 25. Reservations can be made here and delivery services are available here.