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Holiday Italian Andersonville

Bar Roma, located in charming Andersonville, will host dinner on Christmas Eve (12/24) and New Year's Eve (12/31). In addition to the regular dinner menu, executive chef/partner Fred Ramos will feature an array of holiday specials, including Italian wedding soup; smoked salmon bruschetta; Italian caviar for two; seafood ravioli; wood grilled arctic char; blackened bone-in ribeye; and warm pistachio panettone bread pudding. 


Christmas Eve and New Year's Eve Menu Specials

Zuppa
Italian wedding soup, mini chicken meatballs, kale, cannellini beans, pasta

Primi 
Smoked salmon bruschetta, white sturgeon caviar, traditional garnish

Caviar for Two 
Calvisius white sturgeon Italian caviar, wood grilled bruschetta, chopped egg, red onion, capers, chive creme fraiche

Pasta 
Seafood ravioli, shrimp, scallops, lobster, crab, spicy squash and pomodoro broth

Pesce 
Wood grilled arctic char, spaghetti squash, wild mushrooms, sage brown butter, toasted pine nuts

Secondi 
22 ounce wood grilled blackened bone-in ribeye, cacio e pepe butter

Dolce 
Warm pistachio panettone bread pudding, salted caramel sauce, chocolate ice cream

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