Restaurant Row now has a new resident as HIDE+SEEK takes over the former Vivo space at 838 W. Randolph.
HIDE+SEEK’s menu incorporates inspiration and flavors from Spain, France, and Italy. The menu offers both vegetable and protein forward small plates, and grand plates. Small plates include house-made spinach & ricotta gnudi, otherwise known as naked ravioli, and an American Wagyu short rib, served with a potato cloud and pickled watermelon. Grand plates include a 60-day dry aged ribeye and a pan roasted halibut with corn puree and herb butter. Following dinner, desserts like the strawberry almond cake filled with a lemon custard, served with housemade strawberry gelato and a strawberry gelee will be available.
The cocktail program has been designed with the cuisine in mind, and uses French, Italian, and American spirits, similar to those regions highlighted throughout the menu. Options include the Raspberry Beret, a nod to the classic Clover Club, and the City of Lights, a cocktail that brings a floral whiskey to the forefront. If you prefer to drink your dessert, a cocktail from the after dinner drinks menu, like the Stay The Night, a spiced take on the espresso martini.
HIDE+SEEK comes from a partnership between hospitality veterans Nick Karounos, Danny Vargas and John Poda.
HIDE+SEEK is open from Sunday-Friday: 4:00pm-2:00am and Saturday: 4:00pm-3:00am; dinner will be available Monday-Sunday: 4:00pm-12:00am
Restaurant Row now has a new resident as HIDE+SEEK takes over the former Vivo space at 838 W. Randolph.
HIDE+SEEK’s menu incorporates inspiration and flavors from Spain, France, and Italy. The menu offers both vegetable and protein forward small plates, and grand plates. Small plates include house-made spinach & ricotta gnudi, otherwise known as naked ravioli, and an American Wagyu short rib, served with a potato cloud and pickled watermelon. Grand plates include a 60-day dry aged ribeye and a pan roasted halibut with corn puree and herb butter. Following dinner, desserts like the strawberry almond cake filled with a lemon custard, served with housemade strawberry gelato and a strawberry gelee will be available.
The cocktail program has been designed with the cuisine in mind, and uses French, Italian, and American spirits, similar to those regions highlighted throughout the menu. Options include the Raspberry Beret, a nod to the classic Clover Club, and the City of Lights, a cocktail that brings a floral whiskey to the forefront. If you prefer to drink your dessert, a cocktail from the after dinner drinks menu, like the Stay The Night, a spiced take on the espresso martini.
HIDE+SEEK comes from a partnership between hospitality veterans Nick Karounos, Danny Vargas and John Poda.
HIDE+SEEK is open from Sunday-Friday: 4:00pm-2:00am and Saturday: 4:00pm-3:00am; dinner will be available Monday-Sunday: 4:00pm-12:00am
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