Herb & Spice Thanksgiving Feast at Vermilion

Taking a unique global twist on the Thanksgiving festival, Vermillion continues its tradition of an “herb & spice” Thanksgiving feast for diners inclined towards a worldly journey.

The restaurant’s four-course feast offers more than enough reasons to give thanks, with equally hearty vegetarian options to match. Available from 1-5 p.m. ($55) and 5-9 p.m. ($65) on Thanksgiving Day, each course boasts a different color to represent the unique blend of herbs and spices.  


FIRST (ANARANJADO):
coconut, corn and butternut squash soup
kadai oil and tandoori roasted corn


SECOND (ROJO):
puerto rican alcapurrias, beet root sweet potatoes
chicken kabob or artichoke croquette, mango chipotle chutney


THIRD (TERRENO):
clove + black cardamom smoked turkey breast
cranberry-naan stuffing, sweet potato orange zest puree


FOURTH (MARRON):
nicaraguan ayote en miel
star anise tres leches in a jar, ayote ‘pumkpin’ caramel jaggery, 
coconut sorbet, pepitas crumble