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Hannah’s Bretzel has introduced new summer menu items to their in-store and catering menus. 

Hannah’s is introducing summer salads, cold soups, and lighter sandwiches for summertime picnics, workday lunches and large catering orders. 

  • Creamy Cauliflower Soup: cauliflower heads slightly roasted, spices, and a touch of unsalted butter topped with chives

  • Chilled Cucumber Soup: summer cucumber blended with greek yogurt, healthy rice oil, a touch of lemon and garlic, a blend of fresh basil, parsley and dill

  • Watermelon Summertime Salad: made with summer watermelon and fresh arugula with crumbled goat cheese, roasted poblano peppers, spicy pumpkin seeds, fresh mint and topped with Hannah’s house-made white balsamic vinaigrette

  • Summer Porchetta Verde Sandwich: artisan porchetta, spanish manchego cheese, housemade salsa verde, shaved fennel, dijon mustard cabbage served on Hannah’s housemade organic bretzel bread

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