Gus’ Sip and Dip is set to open in late 2024 in the River North neighborhood. This classic neighborhood bar from Lettuce Entertain You Restaurants will be brought to life by Beverage Director / Partner Kevin Beary and Chef / Partner Bob Broskey, which will open at 51 W. Hubbard St. The name pays homage to Gus’ Good Food, which stood at the same address from 1906-1966.
Crafted by Beary and the bar team, the cocktail menu features 30 reinvented favorites—such as a White Russian, Amaretto Sour, Irish Coffee, and Martinis—made with premium spirits. Cocktails are priced at $12 (plus tax), inviting guests to explore without breaking the bank. Gus’s hopes to cultivate the next generation of cocktail enthusiasts through accessible classics.
The kitchen is open late at Gus’ Sip and Dip, allowing guests to enjoy a full dining experience late into the evening. Featuring tavern favorites crafted by Bob Broskey, the offerings include a selection of French dip sandwiches, a shrimp cocktail, a tavern-style burger, and more.
Gus’ Sip and Dip is available for walk-ins and is first come first served. The kitchen and bar will be open Sunday to Thursday from 4 PM to 12 AM and Friday to Saturday from 4 PM to 1 AM.
Gus’ Sip and Dip is set to open in late 2024 in the River North neighborhood. This classic neighborhood bar from Lettuce Entertain You Restaurants will be brought to life by Beverage Director / Partner Kevin Beary and Chef / Partner Bob Broskey, which will open at 51 W. Hubbard St. The name pays homage to Gus’ Good Food, which stood at the same address from 1906-1966.
Crafted by Beary and the bar team, the cocktail menu features 30 reinvented favorites—such as a White Russian, Amaretto Sour, Irish Coffee, and Martinis—made with premium spirits. Cocktails are priced at $12 (plus tax), inviting guests to explore without breaking the bank. Gus’s hopes to cultivate the next generation of cocktail enthusiasts through accessible classics.
The kitchen is open late at Gus’ Sip and Dip, allowing guests to enjoy a full dining experience late into the evening. Featuring tavern favorites crafted by Bob Broskey, the offerings include a selection of French dip sandwiches, a shrimp cocktail, a tavern-style burger, and more.
Gus’ Sip and Dip is available for walk-ins and is first come first served. The kitchen and bar will be open Sunday to Thursday from 4 PM to 12 AM and Friday to Saturday from 4 PM to 1 AM.
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