The Goose Island Beer Co. will takeover the taps at Franklin Tap on January 21. Starting at 4 p.m., the Loop-located tavern will introduce the sought-after Bourbon County Brand Stout on draft (9 ounces $12, 14.9%). Additional tap handles will include Shred the Gnar (12 ounces $8, 8.3%), Lilith (16 ounces $6, 3.8%) and Ten Hills Pale Ale (16 ounces $6, 6.2%).
The event will also feature 2014 Goose Island brews in bottled format: Bourbon County Stout (12 ounces $16, 13.8%); Proprietor's Bourbon County Stout (22 ounces $45, 13.2%); Bourbon County Coffee Stout (12 ounces $16, 12.6%); Bourbon County Barleywine (12 ounces $16, 12.1%); and Bourbon County Stout Vanilla Rye (22 ounces $45, 13.6%).
Pair your beer with Chef Glenn Pistorio's menu, featuring bar snacks, soup, salad, wraps, burgers, sandwiches and more.
When: Wednesday, January 21st at 4pm
Where: Franklin Tap (325 S. Franklin St.)
The Goose Island Beer Co. will takeover the taps at Franklin Tap on January 21. Starting at 4 p.m., the Loop-located tavern will introduce the sought-after Bourbon County Brand Stout on draft (9 ounces $12, 14.9%). Additional tap handles will include Shred the Gnar (12 ounces $8, 8.3%), Lilith (16 ounces $6, 3.8%) and Ten Hills Pale Ale (16 ounces $6, 6.2%).
The event will also feature 2014 Goose Island brews in bottled format: Bourbon County Stout (12 ounces $16, 13.8%); Proprietor's Bourbon County Stout (22 ounces $45, 13.2%); Bourbon County Coffee Stout (12 ounces $16, 12.6%); Bourbon County Barleywine (12 ounces $16, 12.1%); and Bourbon County Stout Vanilla Rye (22 ounces $45, 13.6%).
Pair your beer with Chef Glenn Pistorio's menu, featuring bar snacks, soup, salad, wraps, burgers, sandwiches and more.
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