Sign up for breaking news from the Chicago food scene.
You’re all set! Breaking updates will be sent to your email address.
Glazed & Infused has introduced several new doughnuts for September. From banana cream to strawberry to new twists on a classic.
SeasonalBanana Cream Pie: banana cream filled Bismarck with vanilla drizzle and Nilla wafer crumbleBlack Forest: red velvet cake ring with black cherry compote, cream cheese frosting and chocolate-cardamom ganache Strawberry Shortcake: vanilla-strawberry cake ring with strawberry jam glaze and strawberry pearls
New to the Scene!Nutella Dipped Old-Fashioned: classic old-fashioned doughnut dipped in Nutella ganache ($3)
View Comments (0)
Glazed & Infused has introduced several new doughnuts for September. From banana cream to strawberry to new twists on a classic.
Seasonal
Banana Cream Pie: banana cream filled Bismarck with vanilla drizzle and Nilla wafer crumble
Black Forest: red velvet cake ring with black cherry compote, cream cheese frosting and chocolate-cardamom ganache
Strawberry Shortcake: vanilla-strawberry cake ring with strawberry jam glaze and strawberry pearls
New to the Scene!
Nutella Dipped Old-Fashioned: classic old-fashioned doughnut dipped in Nutella ganache ($3)
Comments
View Comments (0 )