Gioia will introduce a new Spritz Menu which pairs with the new Italian Tapas Menu, both launching Monday, July 3.
Beverage Director Livio Fiordalisi has created a cocktail menu that includes:
Sbagliato Smash with Campari, Antica Formula Sweet Vermouth and Prosecco
Blossom Spritz with Ketel One orange blossom, Aperol, Pampelmousse liqueur, and Prosecco
Corazon de Melon with Corazon Tequila, cantaloupe puree, Aperol, Italicus, lime juice, Prosecco
Hugo with Fords Gin, Picolit wine, Elderflower, lemon juice, and Prosecco
Machete with Mezcal, creme de violette, pineapple juice, lime juice, orgeat, and soda water
Any one of Gioia’s spritzes can be paired with the new Italian Tapas Menu, available from 5 - 7 PM. Gioia’s Italian tapas include:
Tiramila - Served in a glass like an Italian tiramisu, this dish is made with different fish textures and colors featuring whipped cod, black squid ink chips and caramelized shrimp crumble.
Tramezzino - A tuna sandwich with mayonnaise and onion, the idea for this dish comes from Turin, Italy when two emigrants returned from the U.S. and needed to prepare a fast, cold dinner.
Hamburgita - Served like an American burger, but made with ingredients originating from Apulia, this hamburger features prosciutto, stracciatella and arugula on Focaccia Pugliese.
Carnetto - A Cornetto Algida but make it meat. This dish features a beef tartare topped pastry with mixed greens and avocado
Carpaccio - A plant-forward take on meat carpaccio, this version uses marinated watermelon to mimic the texture and color of meat and is served with arugula and parmigiano.
Gioia will introduce a new Spritz Menu which pairs with the new Italian Tapas Menu, both launching Monday, July 3.
Beverage Director Livio Fiordalisi has created a cocktail menu that includes:
Sbagliato Smash with Campari, Antica Formula Sweet Vermouth and Prosecco
Blossom Spritz with Ketel One orange blossom, Aperol, Pampelmousse liqueur, and Prosecco
Corazon de Melon with Corazon Tequila, cantaloupe puree, Aperol, Italicus, lime juice, Prosecco
Hugo with Fords Gin, Picolit wine, Elderflower, lemon juice, and Prosecco
Machete with Mezcal, creme de violette, pineapple juice, lime juice, orgeat, and soda water
Any one of Gioia’s spritzes can be paired with the new Italian Tapas Menu, available from 5 - 7 PM. Gioia’s Italian tapas include:
Tiramila - Served in a glass like an Italian tiramisu, this dish is made with different fish textures and colors featuring whipped cod, black squid ink chips and caramelized shrimp crumble.
Tramezzino - A tuna sandwich with mayonnaise and onion, the idea for this dish comes from Turin, Italy when two emigrants returned from the U.S. and needed to prepare a fast, cold dinner.
Hamburgita - Served like an American burger, but made with ingredients originating from Apulia, this hamburger features prosciutto, stracciatella and arugula on Focaccia Pugliese.
Carnetto - A Cornetto Algida but make it meat. This dish features a beef tartare topped pastry with mixed greens and avocado
Carpaccio - A plant-forward take on meat carpaccio, this version uses marinated watermelon to mimic the texture and color of meat and is served with arugula and parmigiano.
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