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Geja's Cafe is hosting a Vina Robles Winemaker Dinner on Monday, March 13th. The Vina Robles dinner will highlight the estate wines of Vina Robles and the lands they harvest from in California’s Paso Robles region. 

Geja's Cafe will hose an evening filled with Vina Robles wine and fondue. The next event in the restaurant’s Winemaker Dinner series will include all three courses of Geja’s dinner including Swiss Gruyere Cheese Fondue with assorted breads, vegetables and fruits for dipping, and paired with Viognier 2021; Beef Tenderloin, White Shrimp and Boneless Chicken Breast served with assorted vegetables and eight gourmet dipping sauces. The entree will be paired with The Arborist 2020. For dessert, guests will be offered Geja's Belgian Chocolate Fondue served with marshmallows for roasting along with other treats for dipping and is paired with Segredo Estate Dessert Wine 2015. Throughout the evening Luke Fuller will be on-site representing Vina Robles to discuss the winery and all the wines guests will be tasting during the evening.

The Winemaker Dinner will take place on Monday, March 13th from 6:30pm to 10:00pm and costs $75/person. Tickets can be purchased on Tock. 

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