Geja's Cafe "Discover Fondue" Initiative Launches

During the “Discover Fondue” initiative running from Friday, March 1 – Tuesday, April 30, Lawler and his team will offer complimentary cheese and chocolate fondue courses to all those who are first-time patrons of the restaurant and who are ordering a Premier Dinner that evening. Diners need to make a note in their reservation (online or over the phone) that they are new to Geja’s Cafe, and are visiting to “discover fondue”.

All of Geja’s Café’s Premier Dinners include three fondue courses including:

• Swiss Gruyere Cheese Fondue served with assorted breads, vegetables, and fruits for dipping begins.
• A choice of Entrée Fondue – cooked in a traditional pot of seasoned oil or a vegetable broth- featuring selections of prime cuts of beef tenderloin, Australian lobster tail, white shrimp, fresh sea scallops, and boneless chicken breast. The entrée course is served alongside an abundance of fresh vegetables and an assortment of house-made dipping sauces.
• Belgium Chocolate Fondue served with marshmallows for roasting, fruit, and other treats for dipping.

During their first-time visit, diners will get acquainted with the art of fondue, with service staff guiding diners through the process. Geja’s Café’s wine list featuring pair-able varietals from all across the globe, and their craft cocktails round out the dining experience.