Geja’s Café is celebrating its upcoming 54th anniversary during the month of June with a selection of specials, along with their annual sauce contest. Throughout the entire month, all guests that dine at Geja’s will have a chance to receive a complimentary $54 gift card if they are either the 54th or 154th guest in each night. On Sundays through Fridays, guests who dine in and say they are here to celebrate Geja’s 54th Anniversary will also enjoy $54 off the purchase of two full Premier Dinners. In addition to these anniversary promotions, Geja’s will also enhance its tenth annual recipe contest by adding a cheese fondue recipe component to the mix.
“Throughout June, we will be honoring our 54th anniversary with celebrations for all to enjoy,” said Proprietor Jeff Lawler. “Whether visiting for a first date, a proposal, an anniversary, or just a special night out with friends or family, our guests always leave with an unforgettable experience. This is what keeps us going, and we look forward to the next 54 years creating cherished memories.”
Geja’s invites all aspiring fondue foodies to submit an original cheese fondue and dipping sauce recipe to accompany Geja’s meat and seafood entrée. To enter the contest, contestants should send their recipe and explainwhy their cheese fondue or entree sauce deserves to be served with Geja’s Café’s Premier Dinner. The winning cheese fondue and sauce recipes, in addition to being featured at Geja’s June 23rd through June 30th, will also win a dinner for six with selected fine wines. Recipes must be submitted to adam@gejascafe.com by Wednesday June 12th and winners will be announced on Friday, June 21st.
Geja’s Café is celebrating its upcoming 54th anniversary during the month of June with a selection of specials, along with their annual sauce contest. Throughout the entire month, all guests that dine at Geja’s will have a chance to receive a complimentary $54 gift card if they are either the 54th or 154th guest in each night. On Sundays through Fridays, guests who dine in and say they are here to celebrate Geja’s 54th Anniversary will also enjoy $54 off the purchase of two full Premier Dinners. In addition to these anniversary promotions, Geja’s will also enhance its tenth annual recipe contest by adding a cheese fondue recipe component to the mix.
“Throughout June, we will be honoring our 54th anniversary with celebrations for all to enjoy,” said Proprietor Jeff Lawler. “Whether visiting for a first date, a proposal, an anniversary, or just a special night out with friends or family, our guests always leave with an unforgettable experience. This is what keeps us going, and we look forward to the next 54 years creating cherished memories.”
Geja’s invites all aspiring fondue foodies to submit an original cheese fondue and dipping sauce recipe to accompany Geja’s meat and seafood entrée. To enter the contest, contestants should send their recipe and explain why their cheese fondue or entree sauce deserves to be served with Geja’s Café’s Premier Dinner. The winning cheese fondue and sauce recipes, in addition to being featured at Geja’s June 23rd through June 30th, will also win a dinner for six with selected fine wines. Recipes must be submitted to adam@gejascafe.com by Wednesday June 12th and winners will be announced on Friday, June 21st.
Geja's Cafe
340 W Armitage Ave
Chicago, IL 60614
(773) 281-9101
www.gejascafe.com
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