From 7 PM-9 PM on Thursday, May 18th, guests can experience Frontier’s (1072 N. Milwaukee Ave) May Smoke Sessions featuring two formerly featured Food Network chefs: Chef Brian Jupiter (Chopped’s 2022 Champion) and Chef Dominique Leach (previous Fire Masters judge and Chopped contestant). Frontier’s game-based dishes will be complemented by the menu at Lexington Betty Smokehouse.
For $68 a person, attendees will receive 4 cocktails and 4 dishes from the chefs’ specially curated menu that will be offered for one night only. While guests are mingling and sipping cocktails on Frontier’s beer garden, Chef Jup and Chef Dominique will be presenting, preparing, and plating items like smoked salmon with chili-garlic brussels sprouts, wagyu beef brisket macaroni & cheese, smoked shrimp with ham hock risotto, and maple bacon ice cream cookie sandwiches.
From 7 PM-9 PM on Thursday, May 18th, guests can experience Frontier’s (1072 N. Milwaukee Ave) May Smoke Sessions featuring two formerly featured Food Network chefs: Chef Brian Jupiter (Chopped’s 2022 Champion) and Chef Dominique Leach (previous Fire Masters judge and Chopped contestant). Frontier’s game-based dishes will be complemented by the menu at Lexington Betty Smokehouse.
For $68 a person, attendees will receive 4 cocktails and 4 dishes from the chefs’ specially curated menu that will be offered for one night only. While guests are mingling and sipping cocktails on Frontier’s beer garden, Chef Jup and Chef Dominique will be presenting, preparing, and plating items like smoked salmon with chili-garlic brussels sprouts, wagyu beef brisket macaroni & cheese, smoked shrimp with ham hock risotto, and maple bacon ice cream cookie sandwiches.
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