Frontier celebrates Fat Tuesday with an authentic Louisiana shrimp boil on Tuesday, February 17 at 6 p.m. For $33 per person, guests will enjoy an all-you-can-eat shrimp boil complete with potatoes and corn prepared by Pioneer Tavern Group Corporate Chef Brian Jupiter as well as complimentary King Cake.
Frontier will feature additional food and drink specials including $10 Red Beans and Rice, $13 Shrimp Po'boys, $5 Hurricanes, $6 Sazeracs, and $4 Abitas. Seating is first-come, first-served, and tickets can be purchased here
When: Tuesday, February 17 at 6 p.m.
Where: Frontier (1072 N. Milwaukee Ave)
Frontier celebrates Fat Tuesday with an authentic Louisiana shrimp boil on Tuesday, February 17 at 6 p.m. For $33 per person, guests will enjoy an all-you-can-eat shrimp boil complete with potatoes and corn prepared by Pioneer Tavern Group Corporate Chef Brian Jupiter as well as complimentary King Cake.
Frontier will feature additional food and drink specials including $10 Red Beans and Rice, $13 Shrimp Po'boys, $5 Hurricanes, $6 Sazeracs, and $4 Abitas. Seating is first-come, first-served, and tickets can be purchased here
Frontier
1072 N Milwaukee Ave
Chicago, IL 60642
(773) 772-4322
thefrontierchicago.com
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