Frontier Debuts New Brunch Menu

Frontier has launched a new brunch menu available now on Saturdays and Sundays from 10 a.m. to 3 p.m. The menu, created by Pioneer Tavern Group Corporate Chef Brian Jupiter, features items like a Bacon Flight, Wagyu Beef and Kimchi Reuben, Pumpkin Seed Granola, Beef Tongue and Eggs, and more. The menu ranges in price from $5 to $21.

BRUNCH MENU HIGHLIGHTS:

Wagyu Beef and Kimchi Reuben

Beef Tongue and Eggs

Bacon Flight

Harvest Hash

Blueberry Pop Tart

Pumpkin Seed Granola

Frontier has also unveiled new brunch cocktails created by Beverage Director Sean Nielsen. Brunch cocktails include standards like Mimosas and Bloody Marys along with the Doc Holiday (Milagro Tequila, carrot, cilantro, lime, Aquavit), and the Corpse Reviver #2 (Citadelle Gin, Cointreau, lemon, Cocchi Americano, Herbsaint).