Le Sud Mediterranean Kitchen will offer a Fourth of July weekend special on Friday, July 1 and Saturday, July 2. Chef Michael Woodhall's Americana-inspired feature is a double burger and beer bundle for $29. The special includes two wood-grilled, tri-blend burger patties topped with gruyere, caramelized onions, frisee and aioli on a sesame bun, served with frites and a Lagunitas IPA.
The Roscoe Village restaurant is open Tuesday through Saturday from 4:30-10 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $6 small plates, cocktails and wine. Seating is available in the main dining room, as well as on the sidewalk patio. For table reservations, visit LeSudChicago.com.
Le Sud Mediterranean Kitchen will offer a Fourth of July weekend special on Friday, July 1 and Saturday, July 2. Chef Michael Woodhall's Americana-inspired feature is a double burger and beer bundle for $29. The special includes two wood-grilled, tri-blend burger patties topped with gruyere, caramelized onions, frisee and aioli on a sesame bun, served with frites and a Lagunitas IPA.
The Roscoe Village restaurant is open Tuesday through Saturday from 4:30-10 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $6 small plates, cocktails and wine. Seating is available in the main dining room, as well as on the sidewalk patio. For table reservations, visit LeSudChicago.com.
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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