Four Seasons Hotel Chicago has announced the reopening of Mile High Cocktail Club from November 14, 2024, through March 1, 2025. This year, the lounge offers a special collaboration with the Handshake Speakeasy, who are based in Mexico City’s Colonia Juarez neighborhood.Bar Director Eric van Beek’s approach combines mixology with rare and aged spirits. Guests will be able to purchase a two-drink package, as well as a 4-drink option including a welcome glass of Champagne.
Menu option include:
SALT -N- PEPPER: Ilegal Mezcal, strawberry, yellow bell pepper, habanero, and salt.
CARIÑO: Bacardi Reserva 8 Años, Yellow Chartreuse, vanilla, lemon, Greek yogurt, and nutmeg.
BUTTER MUSHROOM OLD FASHIONED: Angels Envy Bourbon, brown butter, mushroom, maple, and walnut.
TOMATO IS A FRUIT (unique to Mile High Cocktail Club): Grey Goose Vodka, tomato, coconut, strawberry, and citrus.
In celebration of Four Seasons Hotel Chicago's 35th anniversary, the design for Mile High, presented by Kehoe Designs, offers a setting inspired by hues of greens and emeralds. This year's palette draws from both traditional and modern gemstones, honoring the 35-year milestone.
The experience begins in the Adorn Bar on the 7th floor, where guests are welcomed with Champagne and guided to the 46th floor. Upon arrival, guests step into a transformed suite—now a secret lounge with velvet banquettes and a bar. Inside, suspended copper chains adorned with Edison bulbs and emerald-hued neon ropes enhance the ambiance. Design accents, like the "Sands of Time" bathtub filled with crystals and emerald gems, pay homage to the former hotel suite.
The Mile High Cocktail Club opens on November 14, 2024, for a limited time. Reservations are required and can be made on Tock.
Four Seasons Hotel Chicago has announced the reopening of Mile High Cocktail Club from November 14, 2024, through March 1, 2025. This year, the lounge offers a special collaboration with the Handshake Speakeasy, who are based in Mexico City’s Colonia Juarez neighborhood.Bar Director Eric van Beek’s approach combines mixology with rare and aged spirits. Guests will be able to purchase a two-drink package, as well as a 4-drink option including a welcome glass of Champagne.
Menu option include:
SALT -N- PEPPER: Ilegal Mezcal, strawberry, yellow bell pepper, habanero, and salt.
EARL GREY: Bombay Sapphire Gin, Earl Grey tea, bergamot, lemongrass, and Nami Sake.
OLIVE OIL GIMLET: Cazadores Blanco Tequila, olive oil, apple, rosemary and Lillet Blanc.
CARIÑO: Bacardi Reserva 8 Años, Yellow Chartreuse, vanilla, lemon, Greek yogurt, and nutmeg.
BUTTER MUSHROOM OLD FASHIONED: Angels Envy Bourbon, brown butter, mushroom, maple, and walnut.
TOMATO IS A FRUIT (unique to Mile High Cocktail Club): Grey Goose Vodka, tomato, coconut, strawberry, and citrus.
In celebration of Four Seasons Hotel Chicago's 35th anniversary, the design for Mile High, presented by Kehoe Designs, offers a setting inspired by hues of greens and emeralds. This year's palette draws from both traditional and modern gemstones, honoring the 35-year milestone.
The experience begins in the Adorn Bar on the 7th floor, where guests are welcomed with Champagne and guided to the 46th floor. Upon arrival, guests step into a transformed suite—now a secret lounge with velvet banquettes and a bar. Inside, suspended copper chains adorned with Edison bulbs and emerald-hued neon ropes enhance the ambiance. Design accents, like the "Sands of Time" bathtub filled with crystals and emerald gems, pay homage to the former hotel suite.
The Mile High Cocktail Club opens on November 14, 2024, for a limited time. Reservations are required and can be made on Tock.
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