Four Course V-Day Menu at Ceres' Table

February 8, 2015

When: Saturday, February 14th

Where: Ceres' Table (3124 N Broadway)

For those looking for a cozy, neighborhood spot to celebrate Valentine's Day this year, Ceres' Table has the recipe for romance. Along with an exceptional, four-course Valentine's Day menu, one lucky guest at random will receive a diamond infinity necklace from the boutique, Chicago-based Steve Quick Jewelers. Additionally, all diners will receive complimentary signature chocolates from Veruca Chocolates, Food & Wine's pick for one of the "best chocolates in the US."

Executive Chef Giuseppe Scurato's menu for the special evening is available for $65 and will include:

Antipasti
(Choice of)
Yellowtail Tuna roasted red bell pepper, capers, red onion, toasted pistachio
Wagyu Beef Carpaccio parmigiano reggiano, arugula
Oysters on the Half Shell celery mignonette
Roasted Beet Salad whipped ricotta, arugula, shaved fennel, apple cider vinaigrette

Paste
(Choice of)
Spaghetti Carbonara pancetta, parmigiano reggiano, farm egg, cream
Maine Lobster Ravioli tomato, leek, fennel, lobster-cream sauce
Risotto black trumpet mushrooms, parmesan

Carne & Pesce
(Choice of)
Grilled Filet Mignon wilted arrowhead spinach, pine nuts, foie gras, truffled madeira sauce
Pan-Roasted Cobia cauliflower, capers, sicilian currants, lemon, brown butter, fennel pollen
Pan-Seared Day Boat Scallops braised artichokes, carrots, smoked ham hock, e.v. olive oil, lemon
Long Island Duck Breast apple cider, red cabbage, fermented black garlic, red jewel sweet potatoes, huckleberry sauce
Bistecca Fiorentina for Two 36oz porterhouse, burnt lemon, e.v. olive oil, sea salt (supplement +40 per couple)

Dolce
(Choice of)
Chocolate Pistachio Bombe chocolate cream, raspberry sauce
Passionfruit Meringue Tarte macerated strawberries