Tuman’s hosts a Founders Brewing Limited-Release Tapping Saturday, December 10. The event features 2022 KBS Maple Mackinac Fudge (bourbon barrel-aged imperial stout with Mackinac fudge coffee, maple syrup and chocolate); 2021 KBS Hazelnut (bourbon barrel-aged imperial stout with chocolate-hazelnut coffee); 2022 KBS (bourbon barrel-aged imperial coffee chocolate stout); and 2022 French Toast Bast**d. (bourbon barrel-aged Scotch ale with maple extract, cinnamon, and vanilla extract). Tapping at 11 a.m.; the beers are on offer until 3 a.m. (while supplies last). Food specials include $2 Breakfast Tacos (11 a.m.-2 p.m.) and additional to-be-announced weekend food specials are on offer after 4 p.m. Beers range from $7-$9 each and $16 flights are also available. There is no cover charge to attend. No reservations. Tuman’s is open from 11 a.m.-3 a.m. on Saturday, December 10.
2022 KBS Maple Mackinac Fudge, Bourbon-Barrel Aged Imperial Stout with Mackinac Fudge Coffee, Maple Syrup and Chocolate, 11% ABV. Brewers amplified the rich chocolate notes of KBS using Mackinac Fudge coffee, then added maple syrup and aged it in oak bourbon barrels. Chocolate notes rounded out with coffee, maple syrup, vanilla, and bourbon. Full bodied with moderate sweetness and low bitterness.
2021 KBS Hazelnut, Bourbon Barrel-Aged Imperial Stout with Chocolate-Hazelnut Coffee, 12% ABV. The drinking experience of KBS meets the classic taste of hazelnut. KBS Hazelnut has the existing coffee and chocolate notes accented by the nutty sweetness of hazelnut. Prominent notes of roasted coffee and hazelnuts. Balanced with chocolate, vanilla, and bourbon. Full bodied with moderate sweetness and low bitterness.
2022 KBS, Bourbon Barrel-Aged Imperial Coffee Chocolate Stout, 12% ABV. This imperial stout is brewed with premium chocolate and coffee then aged in bourbon barrels that introduce notes of vanilla, cocoa, and charred oak. Aromas of roasted coffee, chocolate, caramel, and vanilla, balanced with notes of oak and bourbon.
2022 French Toast Bast**d, Bourbon Barrel-Aged Scotch Ale with Maple Extract, Cinnamon, and Vanilla Extract, 11.1% ABV. Backwoods Bast**rd Scotch ale gets the breakfast treatment. The malty and rich bourbon barrel-aged Scotch ale is introduced to smooth maple syrup, warm cinnamon, and sweet vanilla for a brunch-inspired sipper. Aromas of maple syrup, cinnamon, and breakfast cereal, with vanilla and whiskey notes. Moderately sweet and bitter, with a warming finish.
Tuman’s hosts a Founders Brewing Limited-Release Tapping Saturday, December 10. The event features 2022 KBS Maple Mackinac Fudge (bourbon barrel-aged imperial stout with Mackinac fudge coffee, maple syrup and chocolate); 2021 KBS Hazelnut (bourbon barrel-aged imperial stout with chocolate-hazelnut coffee); 2022 KBS (bourbon barrel-aged imperial coffee chocolate stout); and 2022 French Toast Bast**d. (bourbon barrel-aged Scotch ale with maple extract, cinnamon, and vanilla extract). Tapping at 11 a.m.; the beers are on offer until 3 a.m. (while supplies last). Food specials include $2 Breakfast Tacos (11 a.m.-2 p.m.) and additional to-be-announced weekend food specials are on offer after 4 p.m. Beers range from $7-$9 each and $16 flights are also available. There is no cover charge to attend. No reservations. Tuman’s is open from 11 a.m.-3 a.m. on Saturday, December 10.
2022 KBS Maple Mackinac Fudge, Bourbon-Barrel Aged Imperial Stout with Mackinac Fudge Coffee, Maple Syrup and Chocolate, 11% ABV. Brewers amplified the rich chocolate notes of KBS using Mackinac Fudge coffee, then added maple syrup and aged it in oak bourbon barrels. Chocolate notes rounded out with coffee, maple syrup, vanilla, and bourbon. Full bodied with moderate sweetness and low bitterness.
2021 KBS Hazelnut, Bourbon Barrel-Aged Imperial Stout with Chocolate-Hazelnut Coffee, 12% ABV. The drinking experience of KBS meets the classic taste of hazelnut. KBS Hazelnut has the existing coffee and chocolate notes accented by the nutty sweetness of hazelnut. Prominent notes of roasted coffee and hazelnuts. Balanced with chocolate, vanilla, and bourbon. Full bodied with moderate sweetness and low bitterness.
2022 KBS, Bourbon Barrel-Aged Imperial Coffee Chocolate Stout, 12% ABV. This imperial stout is brewed with premium chocolate and coffee then aged in bourbon barrels that introduce notes of vanilla, cocoa, and charred oak. Aromas of roasted coffee, chocolate, caramel, and vanilla, balanced with notes of oak and bourbon.
2022 French Toast Bast**d, Bourbon Barrel-Aged Scotch Ale with Maple Extract, Cinnamon, and Vanilla Extract, 11.1% ABV. Backwoods Bast**rd Scotch ale gets the breakfast treatment. The malty and rich bourbon barrel-aged Scotch ale is introduced to smooth maple syrup, warm cinnamon, and sweet vanilla for a brunch-inspired sipper. Aromas of maple syrup, cinnamon, and breakfast cereal, with vanilla and whiskey notes. Moderately sweet and bitter, with a warming finish.
(Photo credit: Founders Brewing)
Tuman’s Tap & Grill
2159 W Chicago Ave
Chicago, IL 60622
(773) 782-1400
www.tumanstapandgrill.com
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