Chicago’s first botanic brewery and restaurantForbidden Root, located in the West Town neighborhood at 1746 W Chicago Avenue, has recently announced an exclusive dessert pairing menu, running now through the end of the month to celebrate the kick off to summer.
Forbidden Root’s culinary team, led by Executive Chef Peter Beatty, has put together a lineup of pairings for this menu. The pairing will begin with a Strawberry Basil Sorbet, with Basil Meringue, Basil Syrup and Rhubarb Fruit Leather; followed by a Panda Party Chocolate Beer Cake, with Coffee and Hazelnut Praline; along with a Peach Wit Sorbet, with Compressed Peaches, Rose Syrup and Orange Jello; and finished off with a State of Mind Beeramisu, with Mascarpone, Cocoa Powder and Candied Orange.
Chicago’s first botanic brewery and restaurant Forbidden Root, located in the West Town neighborhood at 1746 W Chicago Avenue, has recently announced an exclusive dessert pairing menu, running now through the end of the month to celebrate the kick off to summer.
Forbidden Root’s culinary team, led by Executive Chef Peter Beatty, has put together a lineup of pairings for this menu. The pairing will begin with a Strawberry Basil Sorbet, with Basil Meringue, Basil Syrup and Rhubarb Fruit Leather; followed by a Panda Party Chocolate Beer Cake, with Coffee and Hazelnut Praline; along with a Peach Wit Sorbet, with Compressed Peaches, Rose Syrup and Orange Jello; and finished off with a State of Mind Beeramisu, with Mascarpone, Cocoa Powder and Candied Orange.
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