Forage to Table, This April at Steadfast

Steadfast, in the heart of Chicago's Loop, has announced a chef collaboration dinner on Friday, April 13. This “Forage to Table” dinner presents a mushroom-inspired global wine dinner in the restaurant’s dining room in collaboration with Executive Chef Ender Oktayuren, Pastry Chef/Partner Christopher Teixeira and featuring guest chef Larry Feldmeir of Sixteen. 

Guests are in for a treat on April 13 when these three join forces to create an eight-course dinner paying homage to foraged mushrooms. Diners can expect a coursed out meal with a different foraged mushroom starring on each plate including a showcase of Oregon truffles, being sourced directly from a small forager from the area. Steadfast also pairs each course with wines from Sommelier Daphne Stratta.

This limited dining event is due to sell out, and RSVPs are required to Daphne Stratta at Dstratta@thefifty50.com. More information can be found by visiting https://www.steadfastchicago.c... or calling (312) 801-8899.