Fora, a New American restaurant located on the ground floor of The Emily Hotel, will offer the West Loop a new lunch option beginning March 23. The restaurant has created a lunch menu alongside a new Power Lunch Menu available Monday through Friday from 11 a.m. to 2 p.m.
Diners can select from dishes like Green Apple & Squash Salad drizzled with an herb and avocado vinaigrette, paired with pepitas and lime; Sweet and spicy Confit Chicken Wings smothered in an orange habanero glaze; Seared Salmon with farro and seasonal roasted vegetables; Fora’s Smash Burger, a smashed patty topped with guajillo aioli, monterey jack and smoked onions; and a Fried Chicken Sandwich layered with a roasted chili barbecue sauce and topped with pickled jalapeño and cabbage and served with fries; along with more.
Fora will serve up a Power Lunch Menu. From a Turkey Bacon Club Wrap with garlic aioli to Fora’s Chopped Salad with ancho chili vinaigrette, diced peppers, jicama and tomatoes, diners will find dishes to take on the go. Fora also offers weekend brunch on Saturdays and Sundays from 10 a.m. to 2 p.m. Packed with breakfast options and Fora mains, diners can grab bites that range from a Yogurt Parfait and Overnight Oats with coconut and malted chocolate granola, to Green Chili Pork Chilaquiles and an Impossible Burger with American cheese, mac sauce, lettuce, tomato and onion served with fries.
Diners can also partake in live music at Fora every Friday and Saturday from 6-9 p.m. For half-priced cocktails, diners should visit Fora for Happy Hour, which is offered every day from 4-6:30 p.m. The restaurant offers half off bottles of wine all day long every Thursday. For reservations for lunch or brunch at Fora, diners should visit OpenTable.
Fora, a New American restaurant located on the ground floor of The Emily Hotel, will offer the West Loop a new lunch option beginning March 23. The restaurant has created a lunch menu alongside a new Power Lunch Menu available Monday through Friday from 11 a.m. to 2 p.m.
Diners can select from dishes like Green Apple & Squash Salad drizzled with an herb and avocado vinaigrette, paired with pepitas and lime; Sweet and spicy Confit Chicken Wings smothered in an orange habanero glaze; Seared Salmon with farro and seasonal roasted vegetables; Fora’s Smash Burger, a smashed patty topped with guajillo aioli, monterey jack and smoked onions; and a Fried Chicken Sandwich layered with a roasted chili barbecue sauce and topped with pickled jalapeño and cabbage and served with fries; along with more.
Fora will serve up a Power Lunch Menu. From a Turkey Bacon Club Wrap with garlic aioli to Fora’s Chopped Salad with ancho chili vinaigrette, diced peppers, jicama and tomatoes, diners will find dishes to take on the go. Fora also offers weekend brunch on Saturdays and Sundays from 10 a.m. to 2 p.m. Packed with breakfast options and Fora mains, diners can grab bites that range from a Yogurt Parfait and Overnight Oats with coconut and malted chocolate granola, to Green Chili Pork Chilaquiles and an Impossible Burger with American cheese, mac sauce, lettuce, tomato and onion served with fries.
Diners can also partake in live music at Fora every Friday and Saturday from 6-9 p.m. For half-priced cocktails, diners should visit Fora for Happy Hour, which is offered every day from 4-6:30 p.m. The restaurant offers half off bottles of wine all day long every Thursday. For reservations for lunch or brunch at Fora, diners should visit OpenTable.
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