Floriole Café & Bakery's Crêpes Dinner, 6/11

On Sunday, June 11, Floriole Café & Bakery invites guests to escape to France for the evening with the Lincoln Park bakery’s second crêpes-focused dinner, featuring sweet and savory creations inspired by the owners’ global travels.

As the second menu in the quarterly series, Floriole expands its current daily breakfast and lunch service to a one-night dinner service showcasing crêpes made with the freshest ingredients of the season paired with European-style cidre.

The three-course menu for June will feature:

-raw asparagus and fava bean salad

-buckwheat crêpe
stuffed with smoked gouda and spinach, topped with a farm egg and crispy lardons

-sweet crêpe
housemade roasted strawberry rhubarb jam and buttermilk sherbet

-a selection of French cidre, beer and wines available by the glass

Tickets for the dinner on June 11, 2017 beginning at 6:30 p.m. are available for $30 per guest.