Hearth restaurant, located at The Homestead Hotel in Evanston, will hold a fireside cocktail class on Thursday, January 21. Starting at 6:30 p.m.,
beverage director Ryan Scheler will lead participants through a spirits
sampling, followed by a demonstration and tasting of three
lovely libations: Hearth Manhattan; Sparkling Blue; and Fireside Punch
(outlined below). The participation fee of $20 per person
includes appetizers crafted by Chef John "Woody" Linton and cocktail
recipe cards to take home.
Hearth's
fireside cocktail class will be held in The Lounge, a sunken living room
area complete with marble fireplace, dark wood bar and cozy leather
club chairs. For cocktail class reservations, please call Hearth at 847-570-8400.
Thursday, January 21
6:30 p.m.
Hearth restaurant, located at The Homestead Hotel in Evanston, will hold a fireside cocktail class on Thursday, January 21. Starting at 6:30 p.m., beverage director Ryan Scheler will lead participants through a spirits sampling, followed by a demonstration and tasting of three lovely libations: Hearth Manhattan; Sparkling Blue; and Fireside Punch (outlined below). The participation fee of $20 per person includes appetizers crafted by Chef John "Woody" Linton and cocktail recipe cards to take home.
Hearth's fireside cocktail class will be held in The Lounge, a sunken living room area complete with marble fireplace, dark wood bar and cozy leather club chairs. For cocktail class reservations, please call Hearth at 847-570-8400.
Fireside Cocktail ClassHearth Manhattan: Angostura Bitters, Few Bourbon, Sweet Vermouth, Dry Vermouth Rinse, Cherry/Orange Garnish
Sparkling Blue: Hennesey Cognac, St. Germain, Chambord Drop, Prosecco, Frozen Blueberries
Fireside Punch: Bulliet Bourbon, Grand Marnier, Lemon Juice, Simple Syrup, Cinnamon Sticks, Vanilla Bean, Blood Oranges Soaked in Sambuca and Caramelized
Hearth Restaurant
1625 Hinman Avenue
Evanston, Illinois 60201
847.570.8400
HearthRestaurant.net
@Hearth_Evanston
Facebook: Hearth-Restaurant
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