Fioretta announces a new menu offer from Executive Chef Joe Rizza - the Prime Rib Sunday Supper. The cut of beef is slow-roasted over Fioretta’s custom built solid-fueled hearth. Guests can go with the 16 oz. Marilyn Cut, or the 24 oz. Sinatra Cut, both served with an au jus and horseradish, served a la carte or family style. A twist to this Prime Rib, are the additions available to enhance the experience. Additions include:
Bearnaise
Bordelaise
King Crab Oscar
Cold-Water Lobster Tail
Gorgonzola Fondue
Foie Gras & Shallot Bordelais
The Prime Rib Sunday Supper is available every Sunday whiles supplies last.
Fioretta announces a new menu offer from Executive Chef Joe Rizza - the Prime Rib Sunday Supper. The cut of beef is slow-roasted over Fioretta’s custom built solid-fueled hearth. Guests can go with the 16 oz. Marilyn Cut, or the 24 oz. Sinatra Cut, both served with an au jus and horseradish, served a la carte or family style. A twist to this Prime Rib, are the additions available to enhance the experience. Additions include:
The Prime Rib Sunday Supper is available every Sunday whiles supplies last.
Feature photo courtesy of DineAmic Hospitality
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