The Florentine is celebrating Easter with a special menu available from 8:00 a.m. to 2:00 p.m. on Sunday, April 21. Crafted with an Italian flair by Executive Chef Zachary Walrath, the Easter menu includes:
Lobster Deviled Eggs ($16) featuring poached Maine lobster, black truffle and chive
Quiche ($18) with house-made sausage, mushrooms, leeks and fontina
Lamb Chops ($32) featuring grilled grass-fed lamb chops with a Romesco sauce and fingerling potatoes
Easter Ham ($26) including sambuca and orange glazed ham with jus, mashed Yukon golds and charred baby carrots
Bloody Mary and Mimosa bars are also available to complement the holiday menu offerings. The Easter Bunny will make an appearance from 10:00 a.m. to 12:00 p.m., and, all guests can partake in an Egg Hunt from 12:00 p.m. to 1:00 p.m. for a chance to win special prizes.
The Florentine is celebrating Easter with a special menu available from 8:00 a.m. to 2:00 p.m. on Sunday, April 21. Crafted with an Italian flair by Executive Chef Zachary Walrath, the Easter menu includes:
Bloody Mary and Mimosa bars are also available to complement the holiday menu offerings. The Easter Bunny will make an appearance from 10:00 a.m. to 12:00 p.m., and, all guests can partake in an Egg Hunt from 12:00 p.m. to 1:00 p.m. for a chance to win special prizes.
The Florentine
151 W Adams St
Chicago, IL 60603
(312) 660-8866
www.e2hospitality.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!