Spread holiday cheer with holiday brunch at the South Loop’s Acadia. Chef Ryan McCaskey opens his doors for one of the few daytime services of his tasting menu restaurant with a sumptuous buffet and food drive benefiting the Great Chicago Food Depository
Guests are asked to bring non-perishable items for donation while partaking in a spread that includes a raw bar, chef prepared egg station, and carved meats.
The food drive brunch is Sunday, December 15 from 11 a.m. – 1:30 p.m. and is available for $85 per person, $45 kids under 12.
Spread holiday cheer with holiday brunch at the South Loop’s Acadia. Chef Ryan McCaskey opens his doors for one of the few daytime services of his tasting menu restaurant with a sumptuous buffet and food drive benefiting the Great Chicago Food Depository
Guests are asked to bring non-perishable items for donation while partaking in a spread that includes a raw bar, chef prepared egg station, and carved meats.
The food drive brunch is Sunday, December 15 from 11 a.m. – 1:30 p.m. and is available for $85 per person, $45 kids under 12.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!