Federales is the newest addition to Logan Square’s restaurant and bar scene - a lofty, open-air bar and restaurant mixing tacos, taquitos, tequila, and cocktails under a retractable roof.
With the original location in Fulton Market (opened in 2016), Federales is opening their next Chicago location in Logan Square at 2471 N Milwaukee Ave.
Federales is launching a First Friday Live Art Series; starting 10/6 with Bryn Gleason followed by Hink and Tristan Young. The program runs from 6:30 – 8:30 pm on the first Friday of every month as artists from a roster of styles and mediums create artwork live onsite.
The menus at Federales Logan Square spotlight margaritas - both frozen and classic - including a spicy watermelon version and a frozen tequila rosé, alongside a list of craft cocktails, many tequila based and all with twists. To complement the beverage offerings, Federales offers house-made tortillas, taquitos, guacamole, and signature tacos including the lamb quesabirria with consommé (available on Wednesdays and Sundays only), wood-grilled shrimp with mango, crispy potato, and pork and pineapple, among others.
Federales is the newest addition to Logan Square’s restaurant and bar scene - a lofty, open-air bar and restaurant mixing tacos, taquitos, tequila, and cocktails under a retractable roof.
With the original location in Fulton Market (opened in 2016), Federales is opening their next Chicago location in Logan Square at 2471 N Milwaukee Ave.
Federales is launching a First Friday Live Art Series; starting 10/6 with Bryn Gleason followed by Hink and Tristan Young. The program runs from 6:30 – 8:30 pm on the first Friday of every month as artists from a roster of styles and mediums create artwork live onsite.
The menus at Federales Logan Square spotlight margaritas - both frozen and classic - including a spicy watermelon version and a frozen tequila rosé, alongside a list of craft cocktails, many tequila based and all with twists. To complement the beverage offerings, Federales offers house-made tortillas, taquitos, guacamole, and signature tacos including the lamb quesabirria with consommé (available on Wednesdays and Sundays only), wood-grilled shrimp with mango, crispy potato, and pork and pineapple, among others.
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