February is Restaurant Month on Chicago’s North Shore

North Shore Restaurant Month is back. Presented by Chicago’s North Shore Convention and Visitors Bureau (CNSCVB), North Shore Restaurant Month – which runs the entire month of February – is celebrating its 11th year with the return of dozens of local favorites, as well as several new restaurants making their North Shore Restaurant Month debut

From Friday, February 1 through Thursday, February 28, more than 90 of the North Shore’s restaurants will be participating in North Shore Restaurant Month, offering a variety of specials and discounts including free appetizers or desserts, a percentage off the entire bill, prix fixe meals, 2 for 1 specials and much more.

“We are thrilled that North Shore Restaurant Month is celebrating its 11 th anniversary,” said Gina Speckman, executive director of Chicago’s North Shore Convention and Visitors Bureau. “The culinary talent and dining options on Chicago’s North Shore are unlike any other region in the country,” she said. “Not only do we have gifted and award-winning chefs, but the diversity of the cuisine that is offered rivals any major city in the world,” she adds. “No matter what you have a taste for, you’ll find it on the North Shore!”

Among those returning to North Shore Restaurant Month 2019 are Guildhall (Glencoe), The Barn Steakhouse (Evanston), Morton’s The Steakhouse (Northbrook), North Branch Pizza & Burger Co. (Glenview), Taco Diablo (Evanston), Hearth (Evanston), Roka Akor (Skokie), Saranello’s (Wheeling), and Di Pescara (Northbrook).

Newcomers to this year’s North Shore Restaurant Month include The Boiler Shrimp & Crawfish (Skokie), Good to Go Jamaican Cuisine (Evanston), Hometown Coffee & Juice (Glencoe), CMX CinéBistro Old Orchard (Skokie), Mozu Sushi (Glenview), Fred’s Garage (Winnetka), Farmhouse (Evanston), Ten Mile House (Evanston) and Makisu Sushi (Skokie).

All photo credit: Chicago's North Shore Convention & Visitors Bureau