Perry’s Steakhouse & Grille will offer a range of dining experiences throughout February at its locations in Oak Brook, Schaumburg, and Vernon Hills. The restaurant will feature off-the-menu seasonal dishes, special promotions, and prix fixe menus available for dine-in and to-go orders.
Available throughout February, Perry’s seasonal offerings include Turtle Gumbo, a gluten-free dish made with Louisiana turtle, Perry’s homemade Texas sausage, Cajun spices, and sassafras powder, served with an optional shot of Fino Sherry. Dessert options include White Chocolate Cheesecake, made with a graham cracker crust, blueberry compote, and sour cream icing, and Chocolate Jubilee Cake, a ten-layer blackout cake with dark chocolate buttercream, dark chocolate ganache, and tart cherry compote, flamed tableside.
The 3 for $49 Special is available for to-go orders only, offering a three-course menu featuring Perry’s dishes for $49 per person. The Military Menu offers a three-course meal with six entrée choices for $39, available for active-duty service members and veterans with valid military ID. Reservations are required. The Senior Menu provides a three-course meal with six entrée choices for $39 for guests aged 65 and over who dine before 6 p.m. This menu is available upon request, and reservations are required.
Additional offerings include The Three Kings Mignon, an eight-ounce applewood-smoked bacon-wrapped filet mignon topped with king crab and truffle butter, and the Primal Flight, which features a selection of Perry’s Reserve Texas Akaushi Wagyu beef, including three-ounce cuts of filet mignon, New York strip, and ribeye, served on a hot cast iron plate with Perry’s Signature Steak Seasoning and Akaushi beef tallow.
White Chocolate Cheesecake. Photo credit: Perry's Steakhouse & Grille
Perry’s is offering a three-course prix fixe menu for $60 per person at its Oak Brook, Schaumburg, and Vernon Hills locations as part of Chicago Restaurant Week. The menu is available for dine-in and to-go.
The first course includes a choice of Turtle Gumbo, French Onion Soup, Caesar Salad, or Signature Wedge Salad. The second course features options such as the 8 oz. Filet Perry, wrapped in applewood-smoked bacon and topped with crabmeat, Perry’s Famous Pork Chop, Chargrilled Salmon, or Seared Scallop Pasta. Premium selections include Cedar Plank-Fried Redfish for an additional $5, a 14 oz. Prime Ribeye for an additional $15, a 20 oz. Prime Bone-In New York Strip for an additional $15, or a 22 oz. Bone-In Cowboy Ribeye for an additional $25. The third course includes a choice of White Chocolate Cheesecake, Chocolate Crunch Tower, or Crème Brûlée.
Chicago Restaurant Week - Perry's Menu
Perry’s is offering multiple dining experiences for Valentine’s Week across its Oak Brook, Schaumburg, and Vernon Hills locations. Guests can choose from a Candlelight Dinner for Two, a prix fixe Valentine’s Dinner, or a Second Chance Valentine’s event.
From February 12–16, the Valentine’s Candlelight Dinner for Two is available for dine-in and to-go. The meal includes a 12-ounce Filet Mignon Roast and two 4-ounce steamed lobster tails served with Béarnaise, Truffle Merlot, or Roasted Peppercorn sauces. Guests can select whipped potatoes or seasonal vegetables as a side, followed by a dessert of six Chocolate-Dipped Strawberry Kisses. Dine-in tables will feature rose petals, while to-go orders will include votive candles.
On February 14–15, Perry’s offers a three-course prix fixe Valentine’s Dinner. The first course includes a choice of Lobster Bisque, French Onion Soup, Turtle Gumbo, Field Greens, Signature Wedge, Caesar Salad, or Pear and Candied Pecan Salad. The main course options include Perry’s Famous Pork Chop, 8 oz. Filet Perry, Chargrilled Salmon, Chicken Oscar, Cedar Plank-Fired Redfish, or Spaghetti Squash Primavera. Additional selections include a 14 oz. Prime New York Strip or a 14 oz. Prime Ribeye. Dessert options include White Chocolate Cheesecake, Chocolate Crunch Tower, or Three Chocolate-Dipped Strawberry Kisses.
For those who miss the Valentine’s Day celebration, Perry’s offers a Second Chance event on February 23. The Candlelight Dinner for Two and the Valentine’s prix fixe menu will be available for dine-in and to-go.
Perry’s Steakhouse & Grille will offer a range of dining experiences throughout February at its locations in Oak Brook, Schaumburg, and Vernon Hills. The restaurant will feature off-the-menu seasonal dishes, special promotions, and prix fixe menus available for dine-in and to-go orders.
Available throughout February, Perry’s seasonal offerings include Turtle Gumbo, a gluten-free dish made with Louisiana turtle, Perry’s homemade Texas sausage, Cajun spices, and sassafras powder, served with an optional shot of Fino Sherry. Dessert options include White Chocolate Cheesecake, made with a graham cracker crust, blueberry compote, and sour cream icing, and Chocolate Jubilee Cake, a ten-layer blackout cake with dark chocolate buttercream, dark chocolate ganache, and tart cherry compote, flamed tableside.
The 3 for $49 Special is available for to-go orders only, offering a three-course menu featuring Perry’s dishes for $49 per person. The Military Menu offers a three-course meal with six entrée choices for $39, available for active-duty service members and veterans with valid military ID. Reservations are required. The Senior Menu provides a three-course meal with six entrée choices for $39 for guests aged 65 and over who dine before 6 p.m. This menu is available upon request, and reservations are required.
Additional offerings include The Three Kings Mignon, an eight-ounce applewood-smoked bacon-wrapped filet mignon topped with king crab and truffle butter, and the Primal Flight, which features a selection of Perry’s Reserve Texas Akaushi Wagyu beef, including three-ounce cuts of filet mignon, New York strip, and ribeye, served on a hot cast iron plate with Perry’s Signature Steak Seasoning and Akaushi beef tallow.
Perry’s is offering a three-course prix fixe menu for $60 per person at its Oak Brook, Schaumburg, and Vernon Hills locations as part of Chicago Restaurant Week. The menu is available for dine-in and to-go.
The first course includes a choice of Turtle Gumbo, French Onion Soup, Caesar Salad, or Signature Wedge Salad. The second course features options such as the 8 oz. Filet Perry, wrapped in applewood-smoked bacon and topped with crabmeat, Perry’s Famous Pork Chop, Chargrilled Salmon, or Seared Scallop Pasta. Premium selections include Cedar Plank-Fried Redfish for an additional $5, a 14 oz. Prime Ribeye for an additional $15, a 20 oz. Prime Bone-In New York Strip for an additional $15, or a 22 oz. Bone-In Cowboy Ribeye for an additional $25. The third course includes a choice of White Chocolate Cheesecake, Chocolate Crunch Tower, or Crème Brûlée.
Perry’s is offering multiple dining experiences for Valentine’s Week across its Oak Brook, Schaumburg, and Vernon Hills locations. Guests can choose from a Candlelight Dinner for Two, a prix fixe Valentine’s Dinner, or a Second Chance Valentine’s event.
From February 12–16, the Valentine’s Candlelight Dinner for Two is available for dine-in and to-go. The meal includes a 12-ounce Filet Mignon Roast and two 4-ounce steamed lobster tails served with Béarnaise, Truffle Merlot, or Roasted Peppercorn sauces. Guests can select whipped potatoes or seasonal vegetables as a side, followed by a dessert of six Chocolate-Dipped Strawberry Kisses. Dine-in tables will feature rose petals, while to-go orders will include votive candles.
On February 14–15, Perry’s offers a three-course prix fixe Valentine’s Dinner. The first course includes a choice of Lobster Bisque, French Onion Soup, Turtle Gumbo, Field Greens, Signature Wedge, Caesar Salad, or Pear and Candied Pecan Salad. The main course options include Perry’s Famous Pork Chop, 8 oz. Filet Perry, Chargrilled Salmon, Chicken Oscar, Cedar Plank-Fired Redfish, or Spaghetti Squash Primavera. Additional selections include a 14 oz. Prime New York Strip or a 14 oz. Prime Ribeye. Dessert options include White Chocolate Cheesecake, Chocolate Crunch Tower, or Three Chocolate-Dipped Strawberry Kisses.
For those who miss the Valentine’s Day celebration, Perry’s offers a Second Chance event on February 23. The Candlelight Dinner for Two and the Valentine’s prix fixe menu will be available for dine-in and to-go.
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