Le Sud Mediterranean Kitchen, located in Roscoe Village, will welcome Father's Day celebrants with a special entree, available during brunch and dinner service on Sunday, June 16. In addition to the regular menus, Chef William Lara will offer a 20 oz Cowboy-style Ribeye with cajun compound butter, onion rings and loaded potato for $68. Guests may enjoy Le Sud's dining room, or the spacious and sunny sidewalk cafe. For table reservations, visit LeSudChicago.com.
Le Sud Mediterranean Kitchen, located in Roscoe Village, will welcome Father's Day celebrants with a special entree, available during brunch and dinner service on Sunday, June 16. In addition to the regular menus, Chef William Lara will offer a 20 oz Cowboy-style Ribeye with cajun compound butter, onion rings and loaded potato for $68. Guests may enjoy Le Sud's dining room, or the spacious and sunny sidewalk cafe. For table reservations, visit LeSudChicago.com.
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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