Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 16. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials, including: fried oysters and shrimp cocktail; roasted beet salad; sausage and rapini frittata; hand rolled spaghetti with beef cheek meatballs; and warm apple cake. The menu is detailed below. All dads will receive a complimentary ice cold mini High Life beer to pair with their fare.
Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 16. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials, including: fried oysters and shrimp cocktail; roasted beet salad; sausage and rapini frittata; hand rolled spaghetti with beef cheek meatballs; and warm apple cake. The menu is detailed below. All dads will receive a complimentary ice cold mini High Life beer to pair with their fare.
Father's Day Brunch Specials
Antipasti $12
fried oysters, shrimp cocktail, spicy cocktail sauce
Insalata $12
roasted beets, grapefruit, avocado, goat cheese, citrus vinaigrette
Frittata $13
open faced Italian omelet with Big Fork bacon sausage, rapini and sun dried tomatoes
Pasta $15
hand rolled spaghetti with beef cheek meatballs
Dolci $8
warm apple cake, salted caramel sauce, vanilla ice cream
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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