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The Gwen Hotel has a new wine dinner series launching September 4 with Gloria Ferrer wine and a paired tapas menu. Tickets are $75 each and can be booked on Eventbrite.

Wednesday, September 4, 6pm 

The Gwen's Bites & Vines series starts with a night of pairings featuring Gloria Ferrer wines, live music, and more. This event provides a selection of paired tapas dishes, complemented by wines from Gloria Ferrer. Gloria Ferrer, a winery in Sonoma, California, the first sparkling wine house in the Carneros region. Gloria Ferrer focuses on traditional méthode champenoise techniques to produce crisp and well-structured sparkling wines, along with still wines that reflect the terroir of the region.

Tapas Menu:

  • Duck confit croquettes

  • Blistered Padrón peppers with basil aioli

  • Papas bravas with smoked paprika aioli

  • Pan con tomate

  • Iberico jam, chorizo, and manchego with pickled piparras peppers

  • Fried eggplant with saba

  • Beef tenderloin with foie gras, brioche, and mushroom jus

  • Prawns with olive oil, garlic and lemon

  • Torrades with vanilla gelato

Friday, October 4, 6pm 

The Prisoner Wine Company. Wine Blending Lab & Unconventional Pairings Menu:

  • Confit and fried chicken wing with caviar and crème fraîche ranch

  • Beef tartare with mustard ice cream

  • Seared tuna with pine nut emulsion, roasted olives and tomato, foie gras torchon

  • Seared foie gras, buttered brioche, berry preserve, roasted grapes and peanut brittle

  • Seared scallops with, bacon lardon, trout roe, and fine herbs butter sauce

  • Roasted peaches, marcona granola, EVOO ice cream 

Friday, November 1, 6pm 

Felino by Paul Hobbs Winery

Asada Menu:

  • Dry aged beef tomahawk ribeye and short ribs

  • Whole grilled sea bass

  • Provoleta potatoes and peppers

  • Argentinian antipasto

  • Chimichurri

  • Salsa criolla

  • Salsa verde

  • Traditional flan

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