Comments icon Comments

BLVD is hosting a Champagne and caviar tasting event on Wednesday, September 21 at 6 p.m. For $95, guests will sample 3 caviar varieties au naturel—and then as 3 composed bites. Each type of caviar will be paired with a 3oz pour of Champagne from the Laurent Perrier portfolio.

Chef de Cuisine Nick Chaskin, Beverage Director Ted Rink, and Julie Van Zant of Winebow will be on hand to talk finer points of the purveyor and product.

Guests will receive 15% off food and beverage should they care to dine after the tasting that evening. Seating for this event is communal.

On the menu:

  • Frutti di Mare, oyster on the half shell, crème fraîche, chives, black kaluga caviar

  • Confit Mussel, tomato, black kaluga caviar

  • Laurent Perrier, "Ultra" Brut Nature, Champagne, France, NV

  • Spaghetti Rici di Mare, sea urchin, cream, osetra caviar

  • Laurent Perrier, "Le Cuvée" Brut, Champagne, France, NV

  • Flounder, beurre blanc, ramps, osetra caviar

  • Laurent Perrier, Millésimé Vintage Brut, Champagne, France, 2008

To reserve tickets, guests can visit the Tock.

Comments

View Comments (0)