Elizabeth Restaurant, located in Lincoln Square, first opened its doors in the fall of 2012. To celebrate the 10 year milestone, the restaurant will continue to offer a special menu throughout the month of October. The ever-evolving prix fixe features recreations of Chef Iliana Regan's opening dishes, produced by owner Tim Lacey, Executive Chef Ian Jones and the culinary team at Elizabeth.
Working in consultation with Chef Regan, Chef Jones was able to "reverse engineer" Elizabeth's opening menu, which is detailed below ($160 per person). Dining guests may add spirit-free beverage pairings ($75), wine pairings ($105) or reserve wine pairings ($150), curated by Beverage Director Ali Martin.
Chef Iliana Regan's legacy of farming and foraging pure ingredients continues under the direction of owner Tim Lacey (Trio; Kitsune; Spring; Green Zebra; Custom House; Drawing Room) and Executive Chef Ian Jones (NoMI; Bavette's; Band of Bohemia; Sepia; Kitsune).
Elizabeth Restaurant's 10th Anniversary Menu Available Tuesday-Saturday, through October 31
SNACKS #1
nasturtium, almond ricotta, kumquat jam tomato tart, humboldt fog, lemon basil french toast, foie gras, peach mancino vermouth di torino bianco secco, piedmont, it wilfred's, fizz
Elizabeth Restaurant, located in Lincoln Square, first opened its doors in the fall of 2012. To celebrate the 10 year milestone, the restaurant will continue to offer a special menu throughout the month of October. The ever-evolving prix fixe features recreations of Chef Iliana Regan's opening dishes, produced by owner Tim Lacey, Executive Chef Ian Jones and the culinary team at Elizabeth.
Working in consultation with Chef Regan, Chef Jones was able to "reverse engineer" Elizabeth's opening menu, which is detailed below ($160 per person). Dining guests may add spirit-free beverage pairings ($75), wine pairings ($105) or reserve wine pairings ($150), curated by Beverage Director Ali Martin.
Chef Iliana Regan's legacy of farming and foraging pure ingredients continues under the direction of owner Tim Lacey (Trio; Kitsune; Spring; Green Zebra; Custom House; Drawing Room) and Executive Chef Ian Jones (NoMI; Bavette's; Band of Bohemia; Sepia; Kitsune).
Elizabeth Restaurant's 10th Anniversary Menu
Available Tuesday-Saturday, through October 31
SNACKS #1
nasturtium, almond ricotta, kumquat jam
tomato tart, humboldt fog, lemon basil
french toast, foie gras, peach
mancino vermouth di torino bianco secco, piedmont, it
wilfred's, fizz
Sourdough
jamón, ferments, corn butter
chorizo madeleine
corn custard, roe
2020 tenuta cocci grifoni ‘tará’ spumante brut passerina, marche, it
sungold, fizz
Pierogi
lobster, white asparagus, fenugreek
2019 gust wines petaluma gap chardonnay, sonoma, ca
raspberry lime rickey
Sweet Breads
cauliflower, chanterelle, fresh cheese
Shrimp
pig's ear, rhubarb kimchi
2021 meinklang ‘prosa’ sparkling rosé, burgenland, au
sakura | verjus
Hen + Egg
smoked chicken, vegetable ragout, truffle, scotch egg
2020 vinas mora ‘barbba’ red, primošten, croatia
smoked salted cider
Rice Krispy
wild rice, koji, venison tartare, fermented blueberry
2019 nicolas badel saint joseph, rhône valley, fr
blackberry, california bay, fizz
Venison
sauerkraut, celery root
Mushroom Tea
porcini cookie
yuzu, elderflower, mint
Pear
walnut, sunchoke
nv renardat-fâche ‘intiale’ cerdon du bugey, savoie, fr
gnista, orange blossom
Uni
kare, sorghum, sunflower, satsuma
SNACKS #2
kombucha gummy
rose, oolong
ground cherry
caramelia, arare
bananas foster
fig miso, thai banana, rum caramel
Elizabeth Restaurant
4835 N. Western Avenue
Chicago, IL 60625
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