Elizabeth Restaurant Celebrates 10 Year Anniversary

Elizabeth Restaurant, located in Lincoln Square, first opened its doors in September of 2012. To celebrate the 10 year milestone in dining, the restaurant will offer a special menu during the month of September. The prix fixe features recreations of Chef Iliana Regan's opening dishes, produced by owner Tim Lacey, Executive Chef Ian Jones and the culinary team at Elizabeth.

Working in consultation with Chef Regan, Chef Jones was able to "reverse engineer" Elizabeth's opening menu, which is detailed below. Dining guests may add spirit-free beverage pairings, wine pairings or reserve wine pairings, curated by Beverage Director Ali Martin.

Elizabeth Restaurant is open Tuesday through Saturday, with seatings from 5:30-9 p.m.

Elizabeth Restaurant's 10th Anniversary Menu
Available Tuesday through Saturday, September 1-30
$160 per person

Huckleberry "Pie"
huckleberry juice, pie crust smear

Goat Cheese Pancake
sorrel, malt powder

Queen Anne's Lace Jelly
carrots, sorrel

Flowers, Eggs + Twigs
shaved black truffle

Chanterelle Compote
acorn, pine gel, thyme 

Maitake Tea
cocoa nibs

Hazelnut Custard
fermented and pickled crab apples

Earl Gray
malt powder, rose petals, meringue

Gravlax
turnip roll, greek yogurt, dill aioli, aquavit gel 

Wild Rice Crispie
black bear, berries 

Spruce
pine, sassafras ice cream

Duck
confit, blood sauce, egg 

Deer
tenderloin, cabbage, celery root, veal reduction 

Black Walnut Cake
sorghum ice cream