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On Tuesday, March 1, Chef John Manion of El Che Steakhouse & Bar will join RPM Steak for a special one-night-only collaboration dinner. The event, hosted at RPM Steak, features a five-course feast of Chef Manion’s flame-grilled favorite meats and other Argentine-inspired fare. South American wine pairings from Chile and Argentina will round out the menu and provide flavorful selections to accompany each course. Tickets are $160 per person and can be purchased via Tock. The full menu and wine pairings include:

First Course:

  • Blue Prawn Crudo - Piquillo Pepper, Horseradish, Lemon

  • Zuccardi "Fossil" Chardonnay, 2018

Second Course: All items are for the table and served with traditional sauces and seasonal vegetables

  • Tira De Asado, Beef Short Ribs, Red Chimi

  • Chorizo, Salsa Criolla

  • Sweetbreads, Warm Bacon Potato Salad, Apple Butter

  • Morcilla, Apple Mostarda

  • Zuccardi, Malbec, "Poligonos", 2018

Third Course:

  • Avocado, Tomato, Heart of Palm, Cucumber, Lime-ajo Viniaigrette

  • Beef Picadillo Empanadas

  • J. Bouchon Pas Salvaje, 2020

Fourth Course: All items are for the table and served with traditional sauces and seasonal vegetables

  • Slow Roasted Costillas

  • Wagyu Picanha, Japanese A-5

  • Creekstone Tomahawks, Open Hearth Roasted

  • Domus Aueee, Cabernet Sauvignon, 2018

Fifth Course:

  • Dolce De Leche, Sweet Cream, Caramel

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