Eataly Chicago is opening Vino &..., a new wine bar and kitchen dedicated to offering an Italian wine experience, offering 100 bottles of Italian wine by the glass. Opening Friday, March 25 on Eataly's second floor with reservations available on OpenTable.
Vino & By The Numbers
2000 - the year Elena Fucci began her winemaking journey in Contrada Solagna of Titolo producing wines from the Aglianico grape
700 - the number of years ago that winemaker Marchesi Frescobaldi began producing Tuscan wines across the region’s rolling hills
48 - the number of different grapes you’ll find on the menu
20 - the number of regions represented on the menu (yes, it’s all of them)
7 - the amount of diverse climates - from a country known for its biodiversity - represented by this curated list
To pair, their chefs have crafted a menu of Italian dishes inspired by the various regions of Italy. Think light bites like Culatello e Nodini, slow cured salumi from Parma, braided mozzarella, and extra virgin olive oil and classic pasta like Tagliatelle Paglia e Fieno, housemade egg and spinach tagliatelle, Prosciutto di Parma, and Parmigiano Reggiano crema.
Eataly Chicago is opening Vino &..., a new wine bar and kitchen dedicated to offering an Italian wine experience, offering 100 bottles of Italian wine by the glass. Opening Friday, March 25 on Eataly's second floor with reservations available on OpenTable.
Vino & By The Numbers
To pair, their chefs have crafted a menu of Italian dishes inspired by the various regions of Italy. Think light bites like Culatello e Nodini, slow cured salumi from Parma, braided mozzarella, and extra virgin olive oil and classic pasta like Tagliatelle Paglia e Fieno, housemade egg and spinach tagliatelle, Prosciutto di Parma, and Parmigiano Reggiano crema.
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