Vermilion is a prime destination for couple’s seeking a romantic evening this Valentine’s Day. With its Sultry Red Eat Your Heart Out prix fixe menu, couples can indulge in five luxurious courses featuring Oysters, New York Strip Steak, sinfully rich desserts, and more. Each course is dangerously lush in red, tailored to eat your heart out. Courses include:
Primer Amor: A first course featuring blood red Indian Street, Pani Puri, Flour Shells, Pomegranate Water, and Wine Tapioca Pearls. Heart Beet: Scarlet salad of Heart of Palm Mousse, Beet, Lobster,Arugula, Cumin, Passionfruit Vinaigrette, and Balsamic Caviar. Shuckling All Night: Aphrodisiac Oysters, Crimson Pomegranate, and Lime Chili Mint. Get You Goan: Goan Red Chimichurri NY Strip Steak or Goan Lamb Shank, served with “Kadai” Sweet Potatoes and Tomato Rice. Sugar, Spice & … Sinfully rich Vermilion Hedonism Chocolate Cake, Ruby Hibiscus Sorbet, and Candied Rose Petals.
Vermilion's five-course Valentine’s Day dinner menu is $65 per plate, and will be served from February 10 through 14.
Vermilion is a prime destination for couple’s seeking a romantic evening this Valentine’s Day. With its Sultry Red Eat Your Heart Out prix fixe menu, couples can indulge in five luxurious courses featuring Oysters, New York Strip Steak, sinfully rich desserts, and more. Each course is dangerously lush in red, tailored to eat your heart out. Courses include:
Primer Amor: A first course featuring blood red Indian Street, Pani Puri, Flour Shells, Pomegranate Water, and Wine Tapioca Pearls.
Heart Beet: Scarlet salad of Heart of Palm Mousse, Beet, Lobster, Arugula, Cumin, Passionfruit Vinaigrette, and Balsamic Caviar.
Shuckling All Night: Aphrodisiac Oysters, Crimson Pomegranate, and Lime Chili Mint.
Get You Goan: Goan Red Chimichurri NY Strip Steak or Goan Lamb Shank, served with “Kadai” Sweet Potatoes and Tomato Rice.
Sugar, Spice & … Sinfully rich Vermilion Hedonism Chocolate Cake, Ruby Hibiscus Sorbet, and Candied Rose Petals.
Vermilion's five-course Valentine’s Day dinner menu is $65 per plate, and will be served from February 10 through 14.
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