Bar Roma, located in Andersonville, will host a celebratory Easter brunch on Sunday, April 17. From 10 a.m. to 3 p.m., the charming Italian restaurant will offer a four course prix fixe, served family-style. Chef Fred Ramos' menu features traditional French toast; grilled Roman artichoke frittata; spaghetti with beef cheek meatballs; and assorted house made desserts. Sip $5 mimosas, or pair your brunch fare with Bar Roma's selection of Italian wine, craft cocktails and brews.
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Bar Roma Easter Brunch Menu $28 adults; $14 children served family-style
Traditional French Toast fresh berries, chantilly cream Grilled Roman Artichoke Frittata mozzarella cheese, breakfast potatoes
Bar Roma, located in Andersonville, will host a celebratory Easter brunch on Sunday, April 17. From 10 a.m. to 3 p.m., the charming Italian restaurant will offer a four course prix fixe, served family-style. Chef Fred Ramos' menu features traditional French toast; grilled Roman artichoke frittata; spaghetti with beef cheek meatballs; and assorted house made desserts. Sip $5 mimosas, or pair your brunch fare with Bar Roma's selection of Italian wine, craft cocktails and brews.
.Bar Roma Easter Brunch Menu
$28 adults; $14 children
served family-style
Traditional French Toast
fresh berries, chantilly cream
Grilled Roman Artichoke Frittata
mozzarella cheese, breakfast potatoes
Spaghetti
beef cheek meatballs, garlic bread
Dessert
assorted house made selections
Bar Roma
5101 N Clark St
Chicago, IL 60640
(773) 942-7572
www.barromachicago.com
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